Study Guide to Accompany Professional Cooking, 8th Edition
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This is the study guide to accompany Professional Cooking, 8th edition. Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
- File Size: 5117 KB
- Print Length: 216 pages
- Simultaneous Device Usage: Up to 3 simultaneous devices, per publisher limits
- Publisher: Wiley; 8 edition (May 9, 2014)
- Publication Date: May 20, 2014
- Sold by:Amazon Digital Services LLC
- Language: English
- ASIN: B00KGJ3ZJ8
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